Peninsula Prime Meats’ apprentice, Phillip Smith, left, owner Rob Lee, and workers Flo Crawford and Michelle Kentish, want to thank the local community for their ongoing support post-Covid lockdowns. Photo: KELLEY TANTAU
Peninsula Prime Meats celebrates 25 years
ADVERTORIAL For a quarter of a century, Rob Lee at Peninsula Prime Meats has made sure the product that goes out the door is top-quality.The Thames man bought the butchers…