Read more about the article From soil to plate: making the most of seasonal produce
Yotam and Niva Kay's book uses a variety of fermenting and preserving techniques. Photo: SUPPLIED/ Aaron McLean

From soil to plate: making the most of seasonal produce

It’s one thing to grow vegetables in your own garden, but often making use of the produce can require some additional inspiration. Enter Kauaeranga Valley permaculture experts Yotam and Niva Kay.…

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